This recipe was clipped from a newspaper and found in a large collection, I believe it was published in 1987 (handwritten date on top of clipping). I’ve typed it below along with a scanned copy.
PORK CHOPS ON RICE
1 1/3 cup Uncle Ben’s long grain rice, uncooked
1 10-1/2 oz. can cream of chicken soup
1 10-1/2 oz. can cream of celery soup
1 10-1/2 oz. can water
6 pork chops
1 env. Lipton’s dry onion soup
Sprinkle rice into 9 x 13″ pan. Heat soups and water and pour over rice.
Sprinkle with dry onion soup. Cover pan with foil. Bake at 325° for 2 hours and 15 minutes without uncovering.