This recipe was clipped from packaging of some kind, likely a gelatin packet. Date unknown. Recipe is typed below along with a scanned copy.
PEAR AND CHEESE SALAD
Combine contents of envelope with 1/2 teaspoon salt and 1/8 teaspoon ginger. Add 1 cup boiling water; stir to dissolve. Add 1 cup cold water. Chill until thickened; fold in 1 cup cottage cheese and 1 can (8 1/4 oz.) low calorie pears, drained and diced. Spoon into individual molds; chill until firm. Unmold. Makes 6 servings…about 59 calories each.