This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy.
PEANUT-HONEY BREAD
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup peanut butter
1 egg, beaten
1/4 cup honey
1 cup milk
2 tablespoons butter or margarine, melted
1/2 cup chopped salted peanuts
Mix first 3 ingredients. Cut in peanut butter. Mix next 4 ingredients and stir quickly into first mixture. Fold in peanuts. Pour into greased 9″ x 5″ x 3″ loaf pan and bake in moderate oven (350°F.) about 1 hour. Turn out and cool before slicing.