This recipe was clipped from a newspaper and published in 1974. Recipe is typed below along with a scanned copy.
Party Chive Bread
One cup mayonnaise
One-half cup grated parmesan cheese
One-half tsp. Worcestershire
Two tbsps. chopped chives (frozen or freeze-dried)
One loaf French bread
Split bread in half lengthwise. Mix mayonnaise, cheese, Worcestershire and chives. Spread on cut sides of bread halves. Toast six-inches from broiler (Broiler setting of oven) for approximately five minutes–until golden brown. Score in two-inch wedges and serve warm.–Yields ten servings.