This recipe was clipped from the magazine The WORKBASKET and was published in 1986. Recipe is typed below along with a scanned copy.
Orange Walnut Bread
2 1/2 cups flour
1 1/4 cups sugar
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup margarine, melted
1/2 cup orange juice
1 tablespoon grated orange peel
2 tablespoons water
1 cup chopped walnuts
Mix flour, sugar, baking powder, cinnamon, baking soda and salt. Combine eggs, melted margarine, orange juice, orange peel and water, add walnuts. Add to dry ingredients, mix. Turn into greased and floured 9 x 5 x 3 inch loaf pan, bake at 350° for 1 hour.