This recipe comes from a promo recipe sheet by Mazola Oil titled “National Chicken Cooking Contest Winning Recipes”. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Orange Barbecued Chicken
2 (2-1/2 to 3-1/2-pound) fryers, quartered
2 teaspoons salt
2 teaspoons pepper
1 teaspoon garlic salt
1/2 cup dry white wine
1/3 cup Mazola Corn Oil
3 tablespoons lemon juice
1 teaspoon dried rosemary leaves
1 teaspoon dried parsley flakes
1 (6-ounce) can frozen orange juice concentrate, thawed
Season chicken with salt, pepper and garlic salt. Mix together wine, corn oil, lemon juice, rosemary and parsley; brush chicken on all sides. Grill or broil about 6 inches from heat, basting with oil mixture and turning frequently, 45 to 60 minutes or until tender. During last 10 minutes, brush with orange concentrate. Serves 8.