This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Noodles au Gratin
Eight-oz. pkg. noodles, cooked, drained
One cup cottage cheese
One and one-half cups sour cream
One crushed garlic clove
One tsp. Worcestershire
Two tbsps. grated onion
One-half tsp. salt
One cup shredded Cheddar Cheese
One-third cup buttered bread crumbs
Paprika
Cook noodles according to package directions; drain and while still hot combine with all ingredients, except one-fourth cup of the shredded Cheddar cheese and the bread crumbs. Mix all this in large bowl; spoon into buttered two-quart casserole. Sprinkle remaining cheese and bread crumbs on top; dust with paprika. Bake in preheated 400-degree oven 25 to 30 minutes or until hot and bubbly.
Yields 6-8 servings.