This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
No Roll Fruit Pie
350°F. oven for 50-60 minutes
In saucepan melt 1/2 c. butter or margarine with 1 Tbsp. sugar. Add stirring, 1 cup flour.
9″ pie pan — Spread crust out evenly.
Pour in pie shell:
1 (1 lb. 5 oz) can prepared pie filling (strawberry or raisin)
Mix and pour over pie filling:
1 egg
1/2 cup sugar
1/4 cup flour
1/4 cup milk
Cool before cutting or serving.