This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Nita’s Pie
3 egg whites
1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 cup sugar
1 cup graham crackers (crushed fine)
1 cup nuts
Beat egg whites until frothy, add cream of tartar and vanilla. Beat stiff. Fold in: sugar slowly, then graham crackers and nuts. Put in greased pie plate (no crust required). Bake at 350 degrees for 20 to 25 minutes.
Top pie with whipped cream when cold.