This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Never Fail Pie Crust (From Homemakers Time)
4 c flour
1 3/4 c. veg. shortening
1 Tbsp. sugar
2 tsp. salt
Mix with pastry mixer or fork.
Add the following to dry ingred. & shortening and mix with large wooden spoon.
1 Tbsp. vinegar
1 egg
1/2 c. water
Chill the dough 15 min. or can be frozen till needed.
Makes:
5 single 9″ pie crusts or
2 – 9″ double and 1 – 9″ shell