This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Mystery Salad
1 can (16 ounces) stewed tomatoes
8 drops hot pepper sauce
1 package (3 ounces) raspberry flavored gelatin
Drain juice from tomatoes, add enough water to make 1 1/2 cups liquid. Bring to a boil, remove from heat and add raspberry gelatin. Stir to dissolve gelatin. Add tomatoes and hot pepper sauce, stir well. Pour into 4 x 8 inch glass baking dish or favorite salad mold. Chill until firm.