This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
Molded Tuna Salad
Soften 1 tablespoon (1 envelope) unflavored gelatin in 1-2 cup cold water and dissolve over hot water. Cream 1 (3 ounces) package cream cheese and 3-4 cup mayonnaise together. Add gelatin, 1 (7 ounces) can tuna fish, 1 cup shredded carrots and 1-4 cup sliced sweet pickles and mix lightly. Pour into mold and chill until firm. Six servings.