This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Miniature Cream Puffs
abt 60
1 c boiling water
1/2 c butter
1 tsp salt
1 c flour
5 eggs
Add butter & salt to boiling water, when melted add flour all at once. Stir until it forms a ball. Remove from heat & add eggs 1 at a time beating well after each.
Make small balls on ungreased baking sheet & bake 375 for 30 min.
Fill with chicken salad.