This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).
Manhattan Clam Chowder
1/4 cup diced bacon
1/4 cup minced onion
2 cans (7 oz ea.) minced clams. drained Keep liquid
2 cup diced potatoes
1/4 tsp thyme
1 cup water
1/3 cup diced celery
1 can tomatoes (16 oz)
2 tsp snipped parsley
1 tsp salt
1/8 tsp pepper
Cook & stir bacon & onion til bacon is crisp & onion tender.
Stir in clam juice, the potatoes, water & celery. Cook uncovered til potatoes are tender, 10 mins.
Add clams, tomatoes & seasonings.
Heat to boiling.