This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Mandarin Orange Salad
*16 oz. cottage cheese
*6 oz. pkg. orange jello (dry)
*1 large can crushed pineapple (drained)
*1 cup coconut (shredded or flaked)
1 – 8 oz. carton Cool Whip
Mix above together. Gently fold in 2 small cans mandarin oranges (drained).
Chill before serving.