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Lime Marinade For Fresh Fruits PictureLIME MARINADE FOR FRESH FRUITS

6 tablespoons fresh Florida lime juice
6 tablespoons honey
1/2 cup sherry
1 quart cut up fresh fruits (strawberries, peaches, plums, bananas, pineapple, papaya, grapes, etc.)
Salad greens
Grated coconut

In small bowl, blend lime juice, honey and sherry. Let stand until honey dissolves. Pour marinade over fruits. Let stand 2 hours or overnight, tossing occasionally. Arrange fruits in bowl lined with greens. Garnish with coconut. Makes 6 to 8 servings.

For a creamy dressing:

Blend 1 cup mayonnaise, 1/4 cup lime juice and 1/4 cup honey. Makes about 1 1/2 cups.

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