This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Lemon Salad
2 lemon Jello
Vernan’s Ginger Ale
Sm can crushed pineapple
1 red apple diced
1 banana sliced
1 c ginger ale
Drain pineapple – add water to equal 2 1/2 cup of liquid. Heat 1 1/2 cup of the liquid (hold back 1 cup) to dissolve Jello — add 1 c of ginger ale & pour into mold to chill.