This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Lemon Parfait Pie
1 3-ounce package lemon-flavored gelatin
1 1/4 cups hot water
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1 pint vanilla ice cream
1 baked pie shell
Dissolve gelatin in hot water in saucepan. Add lemon rind and juice. Add ice cream as in other parfait pies, stirring until melted. Chill until thickened, but not set.
Turn into cooled baked pie shell. Chill until firm. Garnish with whipped cream, strips of lemon rind and mint leaves.