This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Jubilee Salad
Spray pan with Pam (12x9x9″ dish) (8″ sq)
Dissolve 2 (3 oz. pkgs) strawberry Jello with
1 1/2 c. boiling water
Add:
2 sm (10 oz. pkgs) strawberries and juice (frozen) and 1 (1 lb. 4 1/2 oz can) chilled crushed pineapple and juice
When cooled off add 2 or 3 mashed bananas
Place half of mixture in pan.
Spread 1 c. sour cream over top.
Place rest of Jello mixture.