This was a promotional recipe ad from Jell-O that was clipped from Woman’s Day magazine, date unknown. Recipe is typed below along with a scanned copy.
Jell-O Brand Gelatin Cranberry Mold.
1 pkg. (3 oz.) Jell-O Gelatin, any red flavor
1 cup boiling water
3/4 cup canned pineapple juice
1 can (8 oz.) whole berry cranberry sauce
1 cup diced apples or celery
1/3 cup coarsely chopped nuts
Dissolve gelatin in boiling water. Add pineapple juice and cranberries. Chill until slightly thickened. Stir in remaining ingredients. Pour into 4-cup mold or individual molds. Chill until firm. Unmold. It makes 3 1/2 cups or 10 relish servings.
Note: Recipe may be doubled; use only 1 cup canned pineapple juice.
Hint: Here’s how to make unmolding easy:
Run a wet knife around the edge of the mold, dip to the rim in warm water. Cover the mold with a wet plate, invert and shake it out.