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Jello Beautiful Desserts Page 1 – Vintage Recipe Booklet

This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Beautiful Desserts Category [1]. There are 16 recipes in total.

Pistachio-Cherry Dessert

1 package (3 oz.) Jell-O Cherry Gelatin
1 cup boiling water
2 cups ice cubes
1 package (4-serving size) Jell-O Pistachio Instant Pudding and Pie Filling
2 tablespoons chopped drained maraschino cherries

Dissolve gelatin in boiling water. Add ice cubes and stir until gelatin is thickened, about 3 minutes. Remove any unmelted ice. Prepare instant pudding as directed on package for pudding. Stir in maraschino cherries. Alternately spoon pudding and gelatin into dessert glasses.

Makes 4 cups or 8 servings.

Mincemeat Pudding

1 package (4-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
2 cups cold milk
1/2 cup moist mincemeat

Prepare pudding mix with milk as directed on package for pudding. Layer pudding and mincemeat in parfait glasses. Chill. Makes about 2 1/2 cups or 5 servings.

Pistachio-Pineapple Pie

1/4 cup butter or margarine, melted
2 cups Baker’s Angel Flake Coconut
1 1/2 cups milk
1 envelope Dream Whip Whipped Topping Mix
1 package (4-serving size) Jell-O Pistachio Instant Pudding and Pie Filling
1 can (8 1/4 oz.) crushed pineapple

Combine butter and coconut; press in 9-inch pie pan. Bake at 300° for 20 minutes or until golden. Cool. Blend milk, whipped topping mix, and pudding mix in mixer bowl. Gradually increase beating speed and beat at high speed for 5 minutes or until thick. Fold in drained pineapple. Spoon into pie crust. Chill 3 hours. Garnish with toasted coconut.