This is a magazine clipping for a jello fruit salad. Date unknown.
Freshen a summer barbecue with this light, fruity salad.
Ingredients
2 packages (3 oz. each) Lime flavor Jell-O Brand Gelatin
2 cups boiling water
1 1/4 cups cold water
1 tablespoon vinegar
1 8 1/4-oz. can sliced pineapple, drained
1 small banana, sliced
1/4 cup mayonnaise
1/4 cup chopped celery
Makes about 5 cups or 10 servings.
- Dissolve 2 packages (3 oz. each) Jell-O Brand Gelatin in 2 cups boiling water. Add 1 1/4 cups cold water and 1 tablespoon vinegar. Chill until thickened (about 1 1/2 hrs.).
- Pour 1/2 cup of the thickened gelatin into a 9×5-inch loaf pan. Arrange 3 pineapple rings on top. Now, measure 1 cup of thickened gelatin, fold in banana slices, and spoon into pan. Chill until set, but not firm (about 15 min.).
- Meanwhile, blend mayonnaise into remaining thickened gelatin until mixture is smooth (a fork makes it easier). Stir in celery; spoon into pan. Chill until firm (about 4 hrs.).
- Unmold according to package directions and serve. Your family will love this salad’s fruity taste. Making great salads is easy when you start with Jell-O Brand Gelatin.