This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Jardiniere Salad
1 pkg. Kraft Macaroni & Cheese Dinner
1/3 cup Catalina Dressing
1/3 cup Kraft Mayonnaise
1 Tbsp. chopped onion
1 cup sliced celery
1 cup diced cucumber
Salt & pepper
1 10 oz. pkg. frozen garden vegetables, cooked & drained.
Prepare Kraft Dinner as directed. Stir in Catalina Dressing, cool. Add remaining ingredients, toss lightly and season to taste. Chill.