This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Italian Marinated Cucumbers

1 large cucumber
1 ripe tomato
2 teaspoons dried onion flakes
1/8 teaspoon dried garlic flakes
1/4 teaspoon dried oregano
2 teaspoons olive oil
2 tablespoons chopped fresh parsley (or 2 teaspoons flakes)
2 tablespoons red wine vinegar

Quarter cucumber lengthwise, then slice into half-inch chunks. Peel tomato if skin is tough, then dice. Combine all ingredients and chill 30 minutes. Salt and pepper to taste. Serves six, 30 calories each.

Recipe Clipping For Italian Marinated Cucumbers

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