This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Ice Box Pie
Crust:
1/2 lb. vanilla wafers
1/2 cup soft butter
Beat 2 whole eggs, add 1 cup of powdered sugar and beat well. Add 1 pint of whipped whipping cream, 1 cup nuts, 1 small bottle of cherries. Mix well. Put in ice box and serve that day.