This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Hungarian Sausage Loaf
1 cup chopped mushrooms
2 tablespoons unsalted butter or margarine
1 egg, lightly beaten
1 lb. bulk pork sausage
2 cups fine dry bread crumbs
1/2 cup water
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 teaspoon sweet or hot paprika
- In small skillet, saute mushrooms in butter for 3-5 minutes, stirring.
- In large bowl, combine mushrooms, egg, sausage meat, bread crumbs, water, salt, pepper and paprika. Stir with large spoon and then thoroughly mix with your hands until smoothly blended.
- Shape sausage mixture into a loaf. Place in shallow roasting pan; sprinkle with extra paprika. Cover with foil and bake in preheated 350° oven for 1/2 hour; uncover and continue baking 30 minutes longer.
Makes 4 to 6 servings.