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HOT CHIP BEEF DIP
2-8oz pkgs cream cheese
1/4 cup minced onion
1 Tbsp. prepared horseradish
1-3oz pkg dried beef, shredded
3 Tbsp. Sour cream
chopped nuts (optional)
Melt cream cheese over hot water in a double boiler.
Add onion, horseradish, dried beef, nuts. Stir in sour cream (amount may be altered to achieve a dipping consistency).
Serve dip in a chafing dish with snack crackers and potato chips. Makes 2 1/2 cups.