This vintage recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.
THE PRIZE winning recipe combines honey, corn sirup and sugar in the tasty pecan filling. Mrs. Richey prefers a dark honey, and a light corn sirup.
Honey Pecan Pie
1/2 cup honey
1/2 cup corn sirup
1/2 cup brown sugar
3 tablespoons melted margarine or butter
3 eggs, slightly beaten
1/4 teaspoon salt
1 cup pecans
1 unbaked pie shell
Distribute pecans in bottom of pie shell. Combine other ingredients and pour over pecans. Bake at 425 degrees about 1 hour.