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Honey & Cream-Cheese Sandwiches

This quick recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy.

HONEY AND CREAM-CHEESE SANDWICHES

Beat together 3 tablespoons honey and 1 package (4 ounces) cream cheese, softened, until light and fluffy. Spread between slices of lightly buttered whole-wheat bread. Makes 8 sandwiches. Note Chopped nuts or grated orange rind can be added to filling, if desired.