This recipe was written on a large index card and comes from a large collection. Date unknown. Recipe is typed below along with a scanned copy.
French Dressing
1/2 c. salad oil
2 T. salad vinegar
2 T. lemon juice
1 t. sugar
1/2 t. salt
1/2 t. dry mustard
1/2 t. paprika
Dash cayenne
Put ingredients in a jar; cover and shake. Shake well before serving.
Makes 3/4 cup.