This recipe was published in the Successful Farming magazine in 1955. Recipe is typed below along with a scanned copy.
Holiday Fudge
(Makes 8 dozen)
4 cups sugar
1 14 ½-ounce can (1 2/3 cups) evaporated milk
1/2 cup butter
1 pint marshmallow cream
2 6-ounce packages semi-sweet chocolate pieces
1 teaspoon vanilla
1 cup nuts (if desired)
Cook sugar, milk, and butter to softball stage (236°). Remove from heat; add marshmallow cream, chocolate pieces, vanilla, nuts. Beat till chocolate pieces are melted and blended. Pour into greased 13x9x2-inch pan. Cool and cut in squares. For a festive touch, top each piece with a walnut half.