This recipe was written on a lined index card and found in a large collection, date unknown. There’s a note in the top right corner “Sandy’s – Real Good”…so it must be good! I’ve typed it below along with a scanned copy.
Heavenly Chocolate Pie
Cream 1/2 cup butter gradually and add 3/4 c. sugar.
Cream well.
Blend in 1 sq. melted and cooled chocolate.
1 tsp. vanilla
Add 2 eggs, one at a time, beat 5 min. after each egg.
Fill baked pie shell and chill.