This recipe was clipped from a package of Lipton’s Onion-Mushroom Soup mix, date unknown. Recipe is typed below along with a scanned copy. The dip recipe included on this clipping is archived here: Lipton’s Onion Soup Dip Recipes [1].
HEARTY HUNGARIAN GOULASH
1 tablespoon oil
1 1/2 pounds beef cubes
1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix
1 1/2 tablespoons paprika
1 can (16 oz.) stewed tomatoes
2 tablespoons all-purpose flour
Salt to taste
1 cup water
1/2-16 ounce package broad egg noodles
In Dutch oven or large saucepan, heat oil and brown beef. Add Lipton Onion-Mushroom Recipe Soup Mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash over noodles.
Makes about 6 servings.
MICROWAVE DIRECTIONS
Omit oil. In 3-quart casserole, combine Lipton Onion-Mushroom Recipe Soup Mix and paprika blended with tomatoes. Heat covered at HIGH (Full Power) 5 minutes or until boiling. Add beef and heat covered at DEFROST (30% Full Power), stirring occasionally, 30 minutes or until beef is tender. Stir in flour and salt blended with water. Heat, stirring occasionally, 7 minutes or until sauce is thickened. Let stand covered 5 minutes.