This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Spaghetti Goulash
4 oz. elbow spaghetti
1/2 lb. ground beef
1 small chopped onion
1 c. diced carrot
dash of pepper
1/2 c. catsup
1 t. Worcestershire sauce
1 t. salt
1 t. paprika
Cook spaghetti in boiling, salted water until tender; drain. Meanwhile, brown beef and onion lightly in skillet, stirring with fork. Add spaghetti, remaining ingredients, and 1/2 c. water; cover, and simmer about 20 minutes.