This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below (a few adjustments made for easier reading) along with a scanned copy.
Seafood Salad
4 servings
Dissolve completely and let begin to congeal before adding rest of ingred.:
1 pkg (3 oz) gelatine
3/4 cup boiling water
1 can King crab meat, shrimp or lobster (cut up)
1 Tbsp. lemon juice sprinkled over seafood and let stand
2/3 cup shredded unpeeled cucumber
1/4 cup diced celery
1 Tbsp. grated onion
1 cup cream style cottage cheese
1/2 cup mayonnaise
May be put in oblong loaf pan or mold.
Let set in refrigerator.