This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Pecan Tart
1/2 lb. cream cheese (Phila)
1/2 lb. margarine
Mix
Add 2 1/2 cups flour (all purpose)
Divide dough into 5 parts
Use each part for 1 doz.
Push dough into ungreased pie tins like pie dough
Add 1 teaspoon ground pecan nuts
Add 1 teaspoon filling on each tart
Bake 23 minutes at 350°
Filling
1 box light brown sugar
Dash salt
3 eggs unbeaten
2 tablespoons melted butter
1 teaspoon vanilla