This handwritten recipe card was found in a large collection, date unknown. It serves 2 but it doesn’t mention the pan size to bake this in. I’ve typed it out below along with a scanned copy.
Apple Crisp
Serves 2
2 apples
1 Tblsp flour
1 heaping Tblsp brown sugar
1 tsp cinnamon
Dash salt
2 to 4 tsp water
1 tblsp butter or margarine cut in small pieces
Peel & core apples and slice.
In small bowl blend flour, b. sugar, cinnamon & salt. Sprinkle flour mixture over apples. Sprinkle water over all if apples are not juicy. Space butter over top. I would add some oatmeal & sprinkle with apple pie spice.
Bake 375 for 30 mins.