This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Grasshopper Pie
1 1/2 cups chocolate wafer crumbs
1/4 cup melted butter
4 cups miniature marshmallows
1/2 cup milk
1/4 c white creme de cacao
1/4 c green creme de cacao (RecipeCurio note: green creme de menthe?)
2 cups whipping cream (whipped)
Chocolate curls
Combine crumbs & butter, mix well. Press into bottom & sides of 9″ pie plate. Cook until set. Cool.
Combine marshmallows & milk in 2 qt. bowl. Cook until marshmallows melt. Stir until completely melted. Let cool slightly. Blend in liqueurs. Let cool completely.
Fold in all but 1/2 cup whipped cream.
Spoon into crust.
Garnish with remaining cream.
Sprinkle with chocolate curls.
Refrigerate until firm.
Serve chilled.