This recipe was written on a slip of yellow paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Fruit Salad
1 lrge can peaches, drained
1 bag frozen blueberries, thawed
1 lrge can chunk pineapple, drained
1/2 qt. ginger ale
Place all fruit in a bowl. Pour ginger ale over and let stand in refrigerator at least 1 hour before serving.
*You can add any other fruit you want adding more ginger ale if necessary.