This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Fruit Salad
1 cup chunk pineapple – drained
1 cup mandarin oranges – drained
1 cup mini marshmallows
1 cup sour cream
Mix well and refrigerate overnight. Just before serving, add:
1 cup sliced bananas
Ingredients can be varied.
20 oz pineapple
1 or 2 c marshmallows
12 oz. oranges