This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Chocolate Bars
2 C. graham cracker crumbs (roll out)
1/2 C. melted butter
Pat in 9×13 pan. Bake 10 min 350°
1 can sweetened condensed milk
2 C. flaked coconut
Mix & spread on crust. Bake 20-25 min.
Break up a Hershey bar (a large one) with almonds in & spread on top. Put back in oven so it will melt & then spread.