This recipe was written on a slip of lined paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Brownies
2 cups sugar
1 1/2 cups flour
1 – teas. baking powder
1 – teas. salt
3/4 cup cocoa
2/3 cup Wesson oil
4 eggs
1 – teas. vanilla
nuts optional
Bake 350°, 30 – 35 mins. 2 sq. cake pans