This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Apple Butter
6 pounds apples
3 quarts cider
3 pounds (6 cups) granulated sugar
1 tsp. ground cloves
1 tsp. allspice
1 1/2 tsp. cinnamon
Wash apples, slice with skin and seeds.
Add cider and cook until apples are very tender and soft.
Put apples through sieve, add sugar, spices and let simmer until quite thick, stir frequently to prevent sticking.
Fill hot sterilized jars, seal with lids.