This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
HAM-NOODLE MOLD: Heat 1 1/2 c. milk; stir in 2 tbsp. butter or margarine, 1 c. soft bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, 3 beaten eggs. Add 1/4 lb. noodles, cooked; 1 c. diced, cooked ham; 1 c. cooked prunes, pitted. Turn onto ham slices in 8 x 8 x 2″ buttered pan. Bake in slow oven (325°F.) about 1 hour till inserted knife comes out clean.