This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Casserole
2 T. butter
1 medium onion
1 1/2 # ground beef
1 stalk celery
5 or 6 slices bacon
1 – 8 oz pkg spaghetti
1/4 # cream cheese
1 can tomatoes
pinch red pepper
salt & pepper
Cook spaghetti. Drain. Slice onion & brown in butter — Add beef & cook partially done. Add spaghetti, cheese, tomatoes & celery. Mix well. Pour into casserole & bake 25 min at 325°.