This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was printed across two columns so I snipped them together for the scan).
Greek Yogurt and Cucumber Salad
(“Ja Juck”)
1 small cucumber
1 cup plain low-fat yogurt
2 cloves garlic, minced
1/2 teaspoon salt
Pinch of pepper
1/4 cup fresh chopped mint leaves, loosely packed (or 1 tablespoon dried)
Slice cucumber thinly. Arrange on four small plates. Combine yogurt, garlic, salt, pepper and mint in blender, or stir well by hand, and spoon over cucumber slices, covering completely. Sprinkle with parsley, if desired. Serves four, about 40 calories each.