This handwritten recipe card was found in a large collection, date unknown. It’s marked as “Grandma Hall’s Receipt” at the bottom. I’ve typed it below along with a scanned copy.
Sugar Cream Pie
1 1/2 c. sugar, 6 Tbsp. flour, dash of salt
2 c. coffee cream, 1 tsp. vanilla, nutmeg
1/2 stick butter, sliced
1 – 9 inch unbaked pie shell
Mix sugar, flour, & salt; then add coffee cream and vanilla.
Pour into pie shell.
Cover with butter and sprinkle with nutmeg.
Bake at 400 degrees for 25 minutes.
Reduce heat to 300 degrees for an additional 15 minutes
Grandma Hall’s Receipt