This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Graham Pecan Pie
3/4 c pecans
1 c graham crackers (about 12)
3 egg whites
1 c sugar
3 egg yolks
1/2 t BP
1/2 t vanilla
1/2 t cinnamon
(Top: 1/2 c whipping cream; 1 T pwd sugar)
Beat whites stiff & gradually add 1/3 c. sugar.
Beat yolks & add rest of sugar.
Stir crumbs – nuts, BP., cinnamon & vanilla in egg yolks. Fold in whites. Bake.
9 in. pie plate 30″ at 350. Reserve some nuts for garnish with whipped cream.