This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
GLAZED SMOKED PORK BUTT
1 smoked pork butt, about 3 pounds
1 onion
1 stalk celery
1/2 cup orange juice
1/4 cup honey
1 tablespoon prepared mustard
6 canned peach halves
Cover pork butt with water and add onion and celery. Bring to boil, cover and simmer 1 1/2 to 2 hours, or until tender; drain. Combine orange juice, honey and mustard and pour over meat. Simmer about 15 minutes, turning and basting until glazed. Add peach halves and cook a few minutes longer to glaze and heat. Makes 6 servings.