This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Ginny’s Casserole
Brown:
1 lb. ground beef
1 tsp. salt
1 med. chopped onion
1 Tbsp. Worcestershire Sauce
Set aside:
2 cups shredded cabbage
In 2 quart casserole: (spray w/Pam)
Place 1 c. cabbage
Then ground beef mixture
Rest of cabbage
Pour over all 1 can condensed tomato soup
350° F. oven for 1 hour.